​

 

To Start:

Scallop Bisque

Dill Creme Fraiche drizzle.

Raw Shaved Vegetable salad

Oven Dried Tomatoes, Aged Parmesan Cheese,

White Truffle Vinaigrette, Crouton Lace.

​

In The Middle:

 

Seared Steelhead

Golden Gnocchi and Wild Mushroom Ragu. Sweet Pea &  Basil Puree

 

Slow Braised Short Rib

Truffle Demi-Glace, Sweet Corn and Thyme Risotto Cake,

Seasonal Roasted Vegetables.

 

Miso Glazed Sablefish

Golden Gnocchi, Baby Bok Choy, Shimeji, Mushroom,

Ginger Dashi Broth.

 

Baked Eggplant Tower

Braised Quinoa, Yam Pave, Spinach, Fire Roasted Tomato Coulis,  

Crispy Fennel.

 

​

The Finish:

 

Wild Berry Pavlova

Blood Orange Coulis, Basil, Chantilly Cream.

 

Ice Cream Sandwiches

Chocolate Ganache, Toasted Hazelnuts.

 

Salted Caramel Pot De Crème

Sesame Seed-Almond Brittle.

 

Chocolate Ganache.

Toasted hazelnuts, Rasperry Puree, Maldon salt.